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 New Menu |  Giant PrawnHouse made squid ink pasta, seafood broth, grilled Nautilus Prawns |  Summer's Cup |  Polka Dot BikiniFlor de Caña 4yr White Rum, coconut milk & cream, pineapple, Angustora bitter, lemon. |
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 CheClassic Vietnamese dessert soup with taro, cassava in coconut broth. |  Seafood CustardUni, tobiko, fresh micro herbs, seafood custard in kombu. |  Braised pork belly, 6-minute egg, grilled legume. |  Summer GimletMuddled blueberries, gin, sweet & sour, fresh lime juice, mulberries. |
 Dirty TomMuddled salted lime, vodka, sweet & sour, soda. |  Wicked bunsFried baos, grilled 5-spices chicken, pickled daikon & carrot, cucumber, cilantro. |  Bo Luc Lac Table SideIt's so good, you want your own. |  Spring Solstice SaladSeasonal herbs & citrus salad. Add grilled prawns. |
 IG PostOur play on the classic Aviation infused with aromatic cold smoke. |  Hamachi TartarHamachi Tartar on house made squid ink tapioca crackling. |
Current Menus:
Our menu changes quite often depending on what inspirations we find at the farmer's market or while foraging through the garden. Nonetheless, we have our core menu available.
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It is most cost effective to place a phone order with our friendly staff for pickup-we don't mind going out in our jammies either 8)
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For DELIVERY please order online. In an effort to curb plastic consumption & waste, we do NOT include take out utensils unless SPECIFICALLY REQUESTED.
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